Prep Time: 5 mins | Cook Time: 30-40 mins | Total Time: 45 mins
Servings: 2
Ingredients
- 2 medium russet potatoes (scrubbed clean, skin on)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Topping Ideas:
- Butter & sour cream
- Shredded cheese & chives
- Chili & green onions
Instructions
- Prep Potatoes:
- Rub potatoes with olive oil, then coat evenly with salt, pepper, and garlic powder.
- Air Fry:
- Preheat air fryer to 400°F.
- Place potatoes in basket (no overlap).
- Cook for 30 mins, flip halfway. For larger potatoes, add 5-10 mins until fork-tender.
- Serve:
- Slice open, fluff with a fork, and load up with toppings!
Pro Tips
✔ Uniform size = even cooking
✔ Extra crispy? Rub with extra oil or brush with melted butter before air frying.
✔ Storage: Keep in fridge for up to 5 days. Reheat in air fryer at 400°F for 5 mins.
Why You’ll Love It:
🔥 Crispy skin & fluffy inside
⏳ Hands-off cooking
🍽 Endless topping options
Perfect alongside steak, chicken, or as a hearty vegetarian meal! 🥔✨
