**Prep Time:** 10 mins | **Cook Time:** 6 mins | **Total Time:** 16 mins
**Servings:** 4-6
#### **Ingredients**
**For the Steak Bites:**
– 1.5 lbs **ribeye or New York strip steak**, cut into 2-inch cubes
– 2 tbsp **avocado oil** (or olive oil)
– 1 tbsp **Worcestershire sauce**
– 1 tsp **brown sugar**
– 1 tsp **salt**
– ½ tsp **black pepper**
**For the Green Yogurt Sauce:**
– ½ cup **Greek yogurt**
– 1 cup **fresh herbs** (parsley, cilantro, or mint)
– 1 clove **garlic**, minced
– 1 tbsp **lemon juice**
– 2 tbsp **olive oil**
– Salt & pepper to taste
**Optional Bowl Add-Ins:**
– Roasted baby potatoes
– Mixed greens or romaine
– Cherry tomatoes
– Sliced red onion
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### **Instructions**
#### **1. Marinate the Steak**
– In a bowl, toss steak cubes with oil, Worcestershire sauce, brown sugar, salt, and pepper.
– Let marinate in the fridge for **30 mins** (or up to 2 hours for extra flavor).
#### **2. Air Fry the Steak Bites**
– Preheat air fryer to **400°F**.
– Arrange steak in a **single layer** (work in batches if needed).
– Cook for **5-6 mins**, shaking halfway, until crispy outside and **140°F** (medium-rare).
– For well-done, cook to **160°F+**.
#### **3. Make the Green Sauce**
– Blend yogurt, herbs, garlic, lemon juice, olive oil, salt, and pepper until smooth.
#### **4. Assemble Bowls (Optional)**
– Layer steak bites with roasted potatoes, greens, tomatoes, and onions.
– Drizzle with green sauce and enjoy!
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### **Pro Tips**
✔ **No air fryer?** Sear steak in a hot pan for 2-3 mins per side.
✔ **Extra crispy?** Pat steak dry before air frying.
✔ **Meal prep:** Store steak and sauce separately; reheat in air fryer.
**Why You’ll Love It:**
🔥 **Restaurant-quality crispy steak** in minutes
🥬 **Bright, herby sauce** balances the richness
🍽️ **Versatile**—serve as appetizers or protein-packed bowls
Try it tonight and taste the difference! 🥩✨
