Here’s a concise version of the ​Air Fryer Salmon recipe for easy reference:

Air Fryer Salmon

Prep Time: 5 mins | ​Cook Time: 8 mins | ​Total Time: 15 mins
Servings: 4

​Ingredients

• ​Salmon Seasoning:
  • 1 tbsp paprika
  • 1.5 tbsp garlic powder
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 1 tbsp dried thyme
  • 1 tsp mustard powder
  • 1 tsp black pepper
• ​Salmon:
  • 1.5 lbs salmon filet (cut into 4 steaks)
  • 1 tbsp salmon seasoning (from above)
  • 1 tbsp olive oil

​Instructions

1. ​Make seasoning: Mix all seasoning ingredients. Set aside (extra can be stored).
2. ​Prep salmon: Pat salmon dry with paper towels. Sprinkle with 1 tbsp seasoning.
3. ​Air fry: Preheat air fryer to 400°F. Place salmon skin-side down in basket (don’t overcrowd). Drizzle with olive oil.
4. ​Cook: Air fry for 7–8 minutes at 400°F until internal temp reaches 140–145°F and salmon flakes easily.
5. ​Rest: Let sit 5 minutes before serving.

​Tips

• ​For frozen salmon: Air fry frozen fillets at 400°F for 7–9 minutes to defrost first, then proceed.
• ​Crispy skin: Drizzling olive oil ensures a crispy exterior.
• ​Storage: Keep leftovers in fridge for 3–4 days. Reheat in microwave or on stovetop.

​Serving Ideas

Pair with roasted broccoli, salad, or baked potatoes. Use leftovers for salmon patties or salads.