**Prep Time:** 5 mins | **Cook Time:** 10 mins | **Total Time:** 15 mins
**Servings:** 4
#### **Ingredients**
– 4 ears **fresh corn**, shucked
– 2 tbsp **olive oil**, divided
– ½ tsp **salt**
– ½ tsp **black pepper**
– Butter (for serving)
#### **Instructions**
1. **Prep Corn:**
– Rub corn with 1 tbsp olive oil, then season with salt and pepper.
2. **Air Fry:**
– Preheat air fryer to **350°F**.
– Add 1 tbsp oil to the basket, then add corn in a single layer.
– Cook for **10 mins**, flipping halfway.
3. **Serve:**
– Slather with butter and enjoy!
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### **Pro Tips**
✔ **For Mexican street corn (elote):** Brush with mayo, sprinkle with cotija cheese, chili powder, and lime juice after cooking.
✔ **Frozen corn?** Thaw completely first.
✔ **Storage:** Keep leftovers in fridge for up to 5 days. Reheat in air fryer for 3-4 mins.
#### **Why You’ll Love It**
🌽 **Sweet, juicy, and never mushy**
⚡ **Ready in 15 mins** – no boiling water!
🔥 **Perfect for BBQs or rainy days**
**Pair with:** Burgers, pulled pork, or pasta salad! 🌟
